Move beyond the usual playdough activity and discover how real cooking can offer an equally rich sensory experience. In this practical course, you will make colourful beetroot pasta served with mushrooms, Parmesan and fresh chives.
Develop your confidence in cooking with children while exploring kneading, rolling, colour, texture and taste. You will learn how to introduce seasonal ingredients, support healthy eating and create fun, achievable cooking experiences—all while working within an early years budget.
Move beyond the usual playdough activity and discover how real cooking can offer an equally rich sensory experience. In this practical course, you will make colourful beetroot pasta served with mushrooms, Parmesan and fresh chives.
Develop your confidence in cooking with children while exploring kneading, rolling, colour, texture and taste. You will learn how to introduce seasonal ingredients, support healthy eating and create fun, achievable cooking experiences—all while working within an early years budget.
